Bulk Raw In-Shell Peanuts
Wakefield Extra-Large In-Shell Peanuts for Wildlife, 25 lb
Keep a generous supply of raw, unsalted peanuts ready for peanut feeders, platform feeders and dedicated squirrel feeders. This 25 lb bulk bag contains American-grown, in-shell Virginia-type peanuts selected and packed by Wakefield Peanut Company in Wakefield, Virginia.
25 lb
11.35 kg bulk bag
Raw & Unsalted
No added salt
In the Shell
Natural foraging format
Product of USA
Packed in Virginia
A Practical Bulk Supply
The 25 lb format is suited to frequent feeder refills and multi-feeder setups. The shells encourage natural handling and caching behavior in squirrels and chipmunks, while larger birds such as jays may carry whole peanuts away from an appropriate feeder.
Package details: SKU RIS25; UPC 785475483168. The package displays the Virginia’s Finest mark and identifies the contents as Virginia hand-picked raw peanuts.
Who Can Use In-Shell Peanuts?
Larger Backyard Birds
Jays and some other larger birds can manage whole in-shell peanuts.
Best setup: A purpose-built peanut feeder or covered platform feeder that keeps food dry.
Squirrels & Chipmunks
Offer as an occasional supplemental food in a dedicated feeder or clean feeding area.
Best practice: Put out only what will be taken promptly and remove wet or old leftovers.
Smaller Birds
Whole shells may be too large. Shelled or broken peanut pieces are generally easier for smaller species to use.
Best setup: Use a suitable feeder and avoid pieces small enough to create a choking concern near nestlings.
Deer, Livestock & Pets
Do not assume this product is appropriate for every species or feeding program.
Check first: Follow local wildlife rules and ask a veterinarian or qualified animal nutrition professional before feeding livestock or pets.
Wakefield Peanut Company
Wakefield Peanut Company has supplied peanuts from Wakefield, Virginia, since 1965. The company offers products for both people and wildlife, continuing a regional peanut tradition without overstating the age of the business itself.
The label identifies these peanuts as American-grown and raw. Because this is an agricultural product, natural variation in shell color, size and shape should be expected.
Responsible Feeder Use
- Offer modest amounts and replace food before it becomes wet, moldy or contaminated.
- Keep feeders dry, empty old food before refilling and clean shared feeding surfaces regularly.
- Sweep up discarded shells and spoiled food beneath feeders.
- Pause feeding if sick birds are present or local wildlife officials advise doing so.
- Check state and local rules before feeding deer or other large wildlife. Supplemental feeding can alter behavior and may be restricted.
Storage for a 25 lb Bag
Store unopened peanuts in a cool, dry location away from moisture, pests and direct heat. After opening, transfer the product to clean, food-safe containers with tight-fitting lids. Refrigeration or freezing can help maintain quality when the peanuts will be stored for an extended period.
Do not use peanuts that smell musty or rancid, appear moldy, or have become wet.
Choose the Quantity That Fits Your Routine
The 25 lb bag is intended for customers who refill feeders frequently or maintain several feeding stations. Smaller and larger package options may also be available for lighter use or higher-volume needs.
Buying tip: Choose only the quantity you can keep dry and use while it remains fresh. Bulk savings are less useful if moisture or improper storage causes waste.
Preparing Raw Peanuts for Human Consumption
These peanuts are raw and should be cooked before eating. If any portion may be prepared for people, reserve it directly from the newly opened bag using clean utensils and food-safe storage. Never eat peanuts that have been placed outdoors, offered to animals or stored in a feeder.
Peanuts are a major food allergen. Prevent cross-contact and do not serve them to anyone with a peanut allergy.
Conventional Oven Roasting
Spread peanuts one layer deep in a shallow pan. Roast at 350°F for 15–20 minutes if shelled or 20–25 minutes if in-shell. Remove just before the desired doneness because the peanuts continue cooking as they cool.
Microwave Roasting
For a 700-watt microwave, wet 1 cup of raw shelled peanuts thoroughly, sprinkle with 1/2 teaspoon salt and place in a microwave-safe dish. Microwave on HIGH for 2 1/2 minutes, stir, then cook 2 1/2 minutes more. Add 30-second intervals for a darker roast. Cool completely before judging crispness.
Oil Roasting
Heat enough peanut oil to cover 2 cups of raw shelled peanuts to 350°F. Add the peanuts and cook for about 5 minutes, stirring occasionally, until just under the desired doneness. Drain carefully on paper and allow to cool.
Boiling In-Shell Peanuts
Place 2–3 pounds of raw in-shell peanuts and 1 1/2 cups salt in a large pot; cover fully with water. Bring to a boil, then simmer for 1–3 hours. Test periodically. When the kernels are soft and seasoned to taste, drain and serve promptly.
Cooking times are guidelines and can vary by appliance, batch size and peanut moisture. Use standard kitchen safety practices.
Bulk Convenience for Regular Feeder Care
Choose the 25 lb bag when you need a larger supply of raw, unsalted, in-shell peanuts—and pair it with dry storage, clean feeders and responsible portioning.
